Feature Articles from November 2019
Sleeping Animals
Bits of Egg and Cheese
by A. Raby
The overly plump woman smiled at the young boy. The kitchen was warm, a slight breeze blowing through the open back door. She looked pleased to cook for her small charge.
“First, you must warm up the skillet,” she said.
Her small hands, so out of place on her body, grasped the cast-iron skillet with strength. She set the iron down over the gas glames, still smiling at her little boy. The dimples showed in her cheeks. The boy dragged a stool towards the stove to see what would happen.
“Grandma, what’s next?” he asked, his eyes wide with curiosity and wonder.
“For now, we wait on the heat. It won’t take long. But while this is working, we’ll whip up the eggs.”
She moved around his stool, at ease in her too small kitchen. This colorful kitchen was decorated with various chickens, butterflies and sunflowers on as many surfaces space would allow. She spun a bowl from its place in the cupboard, eliciting a giggle from the boy. She set it down and turned to the refrigerator. She picked the eggs from the door as if plucking berries from her garden. She made them dance across her palm, smiling widely at the childish sounds of amazement. She unceremoniously pulled out a fork and placed it next to the bowl.
Gripping a single egg, she struck it sharply against the edge of the bowl. CRACK! The sound seemed to echo in the small kitchen, and the little boy jumped. The egg was cracked all the way through, yet no yolk seeped out.
“Grandma, how’d you do that? Why isn’t it leaking?”
She turned around and let him see the full crack around the egg.
“Magic,” she said.
Of course, the boy believed her. Why wouldn’t he? She turned back to the bowl and drained the egg into the bowl with a well-practiced and fluid motion. The next three eggs cracked and drained into the bowl in rapid succession. She placed the eggshells into a small basket near the sink.
“Why do you keep the shells? Mom always throws them away.” Even at his young age, he was trying to reconcile the differences he saw between his mother and grandmother.
“Ah, your mother loves nature, but not as much as I. What comes from nature must go back. Later, we’ll mix the shells with what’s left over and plant it beneath my lilacs.”
“Will we get egg plants?”
Her laughter rang throughout the small house, startling the cat on the refrigerator. The boy smiled, missing the joke he told.
“Oh no, kiddo,” she said, speaking through her laughter. “They’ll just make my lilacs happy. Now, to make a proper scrambled egg, you have to whip it just right with a fork. like this.”
She began to rapidly stir the fork in a small area of the bowl. The yolks looked like a yellow hurricane in the bowl.
“Now, while I’m doing this, get a pinch of pepper. You know where it’s at.”
The boy scrambled down the stool and over to her pantry. It took only a moment to find the rectangular and black metal can. He carried it back to her.
“Okay, now get yourself a pinch and throw it into the yolk while I stir.”
He carefully poured a small pile in his hand, and set the can down. He pinched a bit of the black powder between his little fingers. His hands were a lot like hers, but neither noticed. The woman suppressed a giggle at her grandson’s carefulness. His face scrunched in concentration as he kept his fingers together, careful not to lose a single grain. Then he threw the pinch into the still-mixing yolk.
“What a wonderful job! We’ll make a cook out of you yet.”
The boy beamed as he dropped the leftover pepper to the floor and dusted his hands.
“Remember, food can bring a family together, even if they’re not very happy with each other,” she said. She kissed him on the forehead and turned back to the stove. The boy clambered back up the stool.
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She poured the mixture into the skillet. The steam shot up from the eggs, and the hiss chased the cat out of its recovered reverie and out the back door. Sunlight reflected into the window from a suncatcher outside. She set the bowl and fork aside, picking up a wooden spoon. In this place, the boy had no fear of this instrument. Here, it was only used in its proper way. She began to stir and flop and scatter the fast-congealing eggs around the skillet. The boy craned his neck for a better peek.
“Would you like cheese on your eggs?” she asked.
The boy’s eyes lit up at the sound of cheese and nodded vigorously. Again, the woman laughed a deep belly laugh.
“Grab some out of the fridge. Get the stuff out of the box. it’s the best for this sort of thing.”
The boy jumped down and retrieved a few slices of cheese. If he had been older, he would have known it as “government” cheese. He carried the slices to her in two hands. She put the spoon down and grabbed the cheese from him, taking a moment to steal another kiss from her little love. She tore up the slices into shreds and scattered them over the eggs. The spoon went back to work, pushing the skillet’s contents around. With her other hand, she grabbed plates from the cupboard next to her and handed them to the boy.
“Here, go put these on the table.”
He grabbed both plates stacked together, and rushed out to the little table in the front room. The house, a four-room shack in the middle of a Chicago suburb, only took time to cross for his small feet. He set her plate first, carefully centering it to her chair, and then put his on the table, moving it in front of him after he was seated.
She came in, hands mitted, carrying the skillet, spoon, and a couple of forks. She shoved a large portion of the eggs onto his plate first.
“Woo! Cheesy eggs!” he cheered.
She placed the skillet onto a thick doily, set just out of easy reach of the boy, and then settled into her chair in a satisfied grunt. Both started eating, words not needing to be spoken. Love filled the room, then the house, quickly spilling into the bright sunlight outside. Even a little cheesy scrambled eggs can taste better with love.
A. Raby writes from Fort Leavenworth, Kansas and is the author of Fractured Minds and Lost Souls, a collection of short stories and poetry, available from Earth Star or Amazon.com for just $15.
Drawing by Ann Ulrich Miller
Wispy Words
2020 Vision by Ann Ulrich Miller
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Wow, here we are already ... at the end of 2019. What lies ahead? 2020!
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My first thought is, where the heck did the year go? How could the months have flown by as fast as they did?
Here in Colorado we had an early freeze that nipped our growing season in the bud. I was blessed with a productive garden this summer, thanks to my son and his wife, who planted it in late spring while they were living with me. I enjoyed squash, cucumbers, tomatoes and peppers, and more.
As I write this, we are experiencing an Indian Summer, one of my favorite things in life. Cooler temperatures and colorful leaves are welcome after an especially hot June, July and August. We have a few weeks yet before we get hit with cold and snow.
All year I’ve felt like I was playing “catch up” with all my tasks, publications and outside jobs. It’s been great to finally unwind and think about home improvement projects ahead. I always thought it would be fun to repaint some rooms, lay down some new carpet and have new blinds installed at all my windows. We remodeled the back patio this summer, and now my family of feral cats live in a feline paradise.
I’m looking forward to the late-year holidays, starting with Halloween (now past), Veterans Day on Nov. 11, and Thanksgiving, which arrives on Nov. 28 this year. Christmas will be special this year with all of my children living in the area!
Looking ahead at 2020, I hope that the decade we are entering will be one in which we all can see clearly. This last decade has been troubling to many with a lot of chaos, violence, deception and “fake news.” At least this publication, Wisp, will never offer you fake news. We believe in truth and fairness and do not take sides on issues outside of our mission, which is to celebrate life, love, health, abundance, friendship, fun and spiritual values.
What our world needs more of is nurturing, understanding, good humor and gratitude. Life is to be enjoyed, not endured. I’ve said it before, countless times in fact, that an Attitude of Gratitude is the secret to a happier life.
My favorite holiday is Thanksgiving because it celebrates gratitude. Even in those years when Doug and I have been alone on the holiday, I still make a big dinner with traditional fixings and recall the happy years when I was part of a large family with elderly aunts and uncles gathering at our large table in Monona, Wis. I attempt to bake my great-grandmother’s special dinner rolls each year.
Expect good things ahead in 2020. Embrace an attitude of gratitude and be a participant in making our world stronger, safer and kinder. It can happen!
Ann Ulrich Miller, editor of Wisp and The Star Beacon, is at work on her eighth Annette Vetter mystery (not just for young adults).
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